Production and Processing

Hatchgrove’s upstream processing for farm raw materials is located in Laguna, a province in the northern part of the Philippines. The processing plant produces plant-based ingredients primarily coconut products such as extra virgin coconut oil, coconut cream, coconut water, low-fat coconut meat, coconut vinegar, coconut condiments, coconut “nut-based” products, coconut nectar products, and other tropical crops and fruits found in the Philippines. The processing facilities have provided farmers access to modern processing technologies to produce value-added coconut products. Through our alliances with OFPAP and AOFA, we have been able to consolidate other farm products such as coconut nectar based products, crops, and other by-products.

Our R&D lab seeks out new technologies, processes, and materials to develop product innovations to provide the highest quality, most nutritious, and ethical ingredients, and lessen the impact on our planet. A third-party testing lab conducts tests to ensure purity of our products and compliance with organic, non-GMO, and gluten-free standards.

Through the years, we have developed alliances with specialty packaging companies that focus on downstream processing such as frozen packaging, aseptic packaging, tetrapak packaging, retort packaging, drum packaging, and bulk wholesale packaging. These alliances have allowed Hatchgrove to expand its product offerings and serve the requirements of more clientele needing bulk wholesale and specialty packaging.