Product Philosophy
Hatchgrove promotes all-natural and organic agriculture and supports ecological, sustainable practices by partnering with community grower farm groups to encourage all-natural farming and organic processing methods. Our health ingredients are made with high-quality raw materials that are hand-selected from farms we know and trust. We believe that every bite or gulp brings an opportunity to deliver the purest, most nutritious ingredient from nature, which is why we guarantee a seal of quality, nutrition, responsibility, and sustainability in all our specialty products and ingredients.
Vegan: Good addition to vegetarian and vegan diets
Cruelty Free: No harm done to animals in product testing, production, and distribution
Organic: Ingredients and contents are at least 95% certified free of synthetic additives like pesticides, chemical fertilizers, and dyes
Direct from Farmers: Sourced straight from local farmers who practice sustainable agricultural production and processing in safe working environments
Fair Trade: Premium prices paid to farmers for their produce
Supports Charity: Increased income of farmers, access to education for their children and health care for their families, and engagement and economic stability of communities
Gluten Free: Does not include gluten in the ingredient
Soy-Free: Does not include soy in the ingredient
Dairy-Free: No milk or milk-based ingredients from animals.
No Artificial Ingredients: 100% natural materials and without artificial flavoring, coloring ingredient, or chemical preservatives
No Trans fats: Zero grams trans fat for a healthy heart
Non-GMO: No genetic modification or engineering techniques used that can harm health and the environment
Ingredient Selection and Processing
Clean Label:
Real food containing natural, familiar, and simple ingredients that are easy to recognize, understand, and pronounce
Minimally Processed:
Products are processed in a manner that does not fundamentally alter the product
Batch Processed:
Products are produced in groups instead of assembly lines to minimize errors and avoid waste in production and ensure accuracy and consistency of products.
Case Project: Never Heated VCO
Several years ago, Hatchgrove conducted product research and development to produce new and improved healthy coconut ingredients. Our founding team first explored the possibility of producing virgin coconut oil that does not undergo heat process. Our team were able to develop the Never-Heated Method for Extra Virgin Coconut Oil, which keeps more nutrients pure and intact.
Hatchgrove continues to introduce new techniques and partners with food companies worldwide to bring the highest-quality, best-tasting health foods packed with high nutrients and antioxidants that enhance wellbeing and promote healthy living.